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You Can Take It With You: Zucchini Pakoras

Need something quick and delicious (if not necessarily nutritious?) We’ve got just the thing for all your snacking needs.

Laura —

May 31, 2013

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You Can Take It With You: Rainbow Lentils

They say a colorful plate is a healthy plate. Get your colorful plate on with this springy salad. Plus how to go grocery shopping without a list.

Laura —

May 24, 2013

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You Can Take It With You: Blood Orange and Wheat Berry Salad

Both rule-following and improvisation have their place in this post. First course: a wheat berry salad by the book. Followed by: my own take on the recipe.

Laura —

May 17, 2013

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You Can Take It With You: Naked Samosas and Tamarind Chutney

This week I almost burned my apartment down. Let’s talk about how to prevent that and safer ways to fry delicious foodstuffs.

Laura —

May 10, 2013

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You Can Take It With You: Pesto and Roasted Vegetable Wraps

This recipe is brought to you by very sweet potatoes and a bunch of shots of homemade liquor.

Laura —

May 3, 2013

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You Can Take It With You: Pizza Pockets

This week, we’re making the ugliest but tastiest lunch yet and talking about apps that help you shop and cook.

Laura —

Apr 26, 2013

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You Can Take It With You: Tomato and Feta Couscous

This week we’re making couscous, a food I’ve never had before because I can be a little stubborn about food.

Laura —

Apr 19, 2013

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You Can Take It With You: Quiche Cupcakes

Don’t worry, there’s not a drop of mushroom ganache to be found in here. These babies are only cupcakes in the sense that you’re going to cook them in cupcake…

Laura —

Apr 12, 2013

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You Can Take It With You: Tabbouleh À La Carte

Everybody likes taco bars and choosing toppings in their pizza. Why not do the same thing with tabbouleh?

Laura —

Apr 5, 2013

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You Can Take It With You: Goat Cheese, Walnut and Sweet Potato Salad

A salad for your salad days of youth and/or age (because what in the world does “salad days” even mean, Shakespeare?)

Laura —

Mar 29, 2013

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You Can Take It With You: Empanadaland

Seeing as I live in the birthplace of the empanada, I think it’s high time we made some for lunch.

Laura —

Mar 22, 2013

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You Can Take It With You: Black Bean and Zucchini Quesadillas

Can you really ever go wrong with a food named after cheese?

Laura —

Mar 15, 2013