I was taught that wine is fermented grape juice, but that’s way too narrow in my opinion! In fact, some of the most exciting things in the wine world are…
Chilled reds are the perfect companion this time of year. They feel like leaves changing and light sweaters and playfully sticking your toes under someone’s butt to warm up.
These days, it seems like every small plates wine bar I enter has at least one natural wine on its list, if not a dedicated section of just natural wines.
I usually prefer lower-ABV wines during daytime hours or anytime I want something that’s an easy sipper. IMO the higher-ABV stuff works well for candlelit dinners and nighttime flirting, but…