I don’t see it as a culinary failure to plan to have instant noodles for dinner. But before I get into my favorite ways to elaborate on, accessorize, perhaps even…
Stir frying is all about the drama: high heat, wildly fast stirring, the explosive sizzle that sets off my smoke alarm. To begin, I slip my apron over my head…
“It’s so tempting to think that everything has just one story, and I’m inviting people to look beyond the one they know.” At this turning point that COVID-19 has presented,…
If I’m being honest, as a person whose joy is generally exponentially increased by sharing it with other people, so not having live company with which to share my food…
I’m the type to savor. To draw things out — past their prime, some might say. So it should be no surprise that I love preserving citrus. There’s something exciting…
Breakfast is personal. Like your underwear. Which is sometimes really sexy and totally worth the attention of strangers, and other times, is really just for you, or totally non-existent.
Sana Javeri Kadri brings her whole queer life to Diaspora Co., her company that’s decolonizing the spice trade, supporting Indian small farmers, and delivering banging spices to your kitchen.
The concept for today’s cooking adventures: making dishes inspired by three iconic lesbians who influenced us, and who we’d also want to invite to a dinner party to experience them…
I’ll show you the delicious food I make on the regular, explore the values and identities that I bring into the kitchen, test out unexpected ideas that occur to me…