get baked with autostraddle

get baked with autostraddle

regular

recipes

You Can Take It With You: Black Bean and Zucchini Quesadillas

Can you really ever go wrong with a food named after cheese?

Laura —

Mar 15, 2013

dessert

get baked with autostraddle

recipes

Get Baked: Brown Sugar Apples

Very simple, yet very delicious.

Malaika —

Mar 11, 2013

get baked with autostraddle

regular

recipes

You Can Take It With You: Eggplant Fries and Zucchini Bread

This week, I’m travelling and we’re talking about TSA-safe food to stave off the hanger that comes with flying.

Laura —

Mar 8, 2013

avocado

get baked with autostraddle

recipes

You Can Take It With You: Chickpea Pesto Salad and Strawberries

We’re tackling the essential kitchen skill of pesto-making for this savory/sweet mix.

Laura —

Feb 22, 2013

get baked with autostraddle

recipes

Get Baked: Spectacular Speculoos Cookie Butter Bars

If you haven’t tried Trader Joe’s cookie butter yet, your whole world is about to change.

Vanessa —

Feb 22, 2013

get baked with autostraddle

purim

holigays

Get Baked: Vegan Hamantaschen for Purim

“I hadn’t eaten hamantaschen since going vegan almost nine years ago, which makes no sense because there’s no excuse not to veganize all baked goods all the time.”

Stef —

Feb 21, 2013

get baked with autostraddle

recipes

Get Baked: Lobster

Want to look fancy with minimal effort? Make lobster!

Ryan Yates —

Feb 18, 2013

get baked with autostraddle

regular

recipes

You Can Take It With You: Sweet Potato Falafel

In honor of National Sweet Potato Month – which, okay fine, I only just discovered exists – we’re making falafel out of this superfood.

Laura —

Feb 15, 2013

get baked with autostraddle

recipes

Get Baked: One Fish Two Fish

“Don’t be afraid of working with fish—it’s a bit delicate, but it’s forgiving.”

bcw —

Feb 13, 2013

avocado

get baked with autostraddle

recipes

You Can Take It With You: Raisin Bread and Sushi

I’ve heard that being a grown up who takes their lunch to work is a thing people do. Let’s learn how to become one of those magical people together.

Laura —

Feb 8, 2013

get baked with autostraddle

recipes

Get Baked: Not Your Grandmother’s Bobotie

If moussaka and quiche had a baby that went through a spicy rebellious phase, it would be named bobotie.

Kristen —

Jan 30, 2013

get baked with autostraddle

recipes

Get Baked: Who’s Afraid Of Homemade Mayo

I think you probably have exactly the right muscles for making mayo. It’s all in the wrist.

Lisa —

Jan 29, 2013