get baked with autostraddle Archives

get baked with autostraddle

judaism

jewish holidays

Make Easy No-Bake Vegan Orange Almond Cheesecake for Shavuot, Yum

It’s cheesecake holiday time, let’s make some cheesecake.

Ari Gofman —

Jun 7, 2019

get baked with autostraddle

judaism

jewish holidays

Vegetarian Chopped Liver and Pynk Pickled Eggs for Passover: A Two-Part Recipe

This vegetarian, kitniyot-free vegetarian chopped liver feels really homey and comfortable and hearty and celebratory. Chag Pesach sameach!

Ari Gofman —

Apr 19, 2019

get baked with autostraddle

judaism

jewish holidays

The Lazy Jewish Queer’s Guide to Rainbow Hamantaschen for Purim

Purim is a party, so let’s make a big batch of rainbow hamantaschen to celebrate!

Ari Gofman —

Mar 20, 2019

dessert

Femme Brûlée

recipes

Femme Brûlée: Eggnog Cinnamon Rolls

I love eggnog, so I’ve taken it upon myself to write a recipe that I think even its most loyal haters will love. There’s no drinking the eggnog here, just…

Reneice Charles —

Jan 5, 2019

get baked with autostraddle

hanukkah

jewish holidays

Happy Hanukkah, Let’s Make Vegan Sufganiyot

Happy Hanukkah! Celebrate the holiday, which starts tonight at sundown, with a recipe for delicious vegan sufganiyot.

Ari Gofman —

Dec 2, 2018

get baked with autostraddle

mini ombre cakes with strawberries on top

recipes

Get Baked: Pink Ombre Mini Cakes

Perfect for office tea parties and ostentatious self-care selfies.

Laura Mandanas —

May 28, 2018

get baked with autostraddle

recipes

Get Baked: Sourdough Persian Love Cake

It’s called a “Persian Love Cake” and is a great way of using up any sourdough starter discard you may have. The flavor is sweet (due to the massive amounts…

Laura Mandanas —

Aug 25, 2017

get baked with autostraddle

food and drink

Get Baked: Eggplant Parmigiana with Homemade Tomato Sauce

I’m here to defend eggplant’s honor and prove it can be damn delicious when done right.

Crystal —

Sep 1, 2016

get baked with autostraddle

reality tv

food and drink

Soggy Bottoms: Rough Puff Pastry Is Like Classic Puff Pastry, But Easier

This is ROUGH PUFF (ruff puff? rough pough?) and it’s a lot less precise than “regular puff,” and therefore it’s easier for the first-timer. Like you. Like us.

Maddie —

Apr 21, 2016

get baked with autostraddle

reality tv

food and drink

Soggy Bottoms: How I Mastered The Fine Art of Making English Muffins

Six weeks and ten batches after my initial muffin-making attempt, I have developed a reasonably passable English muffin recipe that would probably land somewhere around the middle of the pack…

Maddie —

Mar 14, 2016

get baked with autostraddle

vegan