We felt Paul Hollywood staring at us with the sharp, majestic blue eyes of a Siberian husky, radiating catastrophic disappointment. Didn’t stop us though.
This is ROUGH PUFF (ruff puff? rough pough?) and it’s a lot less precise than “regular puff,” and therefore it’s easier for the first-timer. Like you. Like us.
These delicious, uncomplicated recipes can serve lots of hungry people without forcing you to spend the whole day in the kitchen and/or all of the money. Huzzah!
