Julia Turshen

Julia Turshen is the author of FEED THE RESISTANCE and SMALL VICTORIES. She has coauthored numerous cookbooks, hosted the first two seasons of Radio Cherry Bombe, and has written for The New York Times, Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in the Hudson Valley with her wife, dogs, and cat.

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Friendsgiving Challenge

recipes

Friendsgiving Challenge #2: A Dessert You Can Also Eat for Breakfast

Vegetarian with allergies to nuts, coconuts, and sesame seeds? Well Julia Turshen has a delicious warm dessert (or breakfast!) for you!

Julia Turshen —

Nov 17, 2017

Julia Turshen

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Friendsgiving Challenge #2: A Dessert You Can Also Eat for Breakfast