When I was five I tried to run away from home by walking into the corn field at the edge of our then-backyard; I got halfway across the backyard before I got tired and gave up, because I was five. But! my love for fresh, in-season corn has never died. I love slicing it off the cob into tacos, salads, soups, onto pizzas, and almost anything else. We (well, some of us) still have a little more time to eat fresh local corn; here are some good ways to do it.
1. Cheesy Grilled Corn Dip
2. Vegan Corn and Fennel Chowder
3. Pulao with Corn, Peas and Mushrooms
4. Jalapeño Corn Cakes with Poached Eggs and Avocado Cilantro Sauce
5. Vegan Succotash
6. Vegan Cornbread Panzanella
7. Pizza with Cilantro pesto, Roasted Tomatoes, Corn and Burrata
8. Grilled Sweet Curry Corn
9. Heather’s Favorite Corn Chowder
10. Crab and Corn-Stuffed Shells
11. Grilled Corn with Sriracha and Dill Butter
12. Grilled Corn Salsa
13. Cheesy Chili Zucchini Cornbread Muffins with Chili Honey Butter
14. Grilled Corn Salad with Feta and Sweet Peppers
15. Late Summer Pasta with Roasted Corn
16. Soothing Vegan Coconut Corn Soup
17. Roasted Corn, Feta and Zucchini Pie
18. Skillet Mexican Street Corn
19. Vegan Jalapeno Corn Fritters
20. Fresh Tomato and Corn Pizza with Chives, Parsley and Gouda
21. Cacio e Pepe Corn
22. Lobster Corn Fritters with Tarragon Aioli
23. Chili Lime Roast Corn
24. Sweet Corn and Squash Fritters with Avocado Crema
25. Summer Ramen with Fresh Corn and Blistered Tomatoes
26. Zucchini and Corn Frittata
27. Sweet Corn Fritters
28. Spicy White Bean and Sweet Corn Gazpacho
29. Sweet Corn Ice Cream
30. Heirloom Tomato, Basil and Corn Salad
31. Squash, Corn, Roasted Poblano and Squash Blossom Tacos
32. Crispy Spicy Buttery Corn Recipe
33. Summer Vegetable Flatbread
34. Tangy Sweet Corn Chaat Recipe
35. Sweet Corn Pudding
