Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and we’ll talk about which things we made, which things we loved, and which things have changed us irreversibly as people. Last week we piqued your interest in pecans.Â
I love olives. Green. Black. Kalamata. Big olives. Little olives. Stuffed olives. With pits and without. From a can. From a man. With a fox. In a box. Here and there. I would eat them anywhere.
1. Roasted Garlic and Olive Foccaccia
2. Swordfish, Ripe Green Olive & Preserved Lemon Skewers with Gremolata
3. Olive Bread Stuffing with Fennel
4. Herbed Green Olive, Pomegranate, and Walnut Salad
5. Homemade Mediterranean Olive Bread
6. Spanish Potato and Green Olive Soup
7. Candied Green Olives Recipe
8. Farro, Green Olive, and Feta Salad
9. Artichoke and Olive Pizza
10. Olive Chili
11. Beer Battered Fried Olives
12. Pickled Fragrance In Chinese Olive Fried Rice
13. Olive Pickles
14. Olive-Stuffed Goat Cheese Bites
15. Coriander and Green Olive Hummus Recipe
16. Fresh Tomato Sauce with Herbs and Olives
17. Kalamata-Basil Cream Cheese Spread
18. Spinach, Feta, Kalamata, and Olive Stromboli
19. Kalamata Olive Bread with Oregano
20. Goat Cheese Stuffed Olives
21. Spicy Olive Cornbread Bites
22. Chicken, Orzo, Spinach Skillet with Kalamata Olives, Tomatoes, and Basil
23. White Chocolate and Olive Panini Recipe
Greek Quinoa Omelets with Feta and Tzatziki
24. Olive Stuffed Meatballs
25. Eggplant Tomato Gratin with Mint, Feta & Kalamata Olives
26. Misti Achar (Sweet Olive Pickle)
27. Turkey Burgers with Tomato Jam, Feta, and Kalamata Olives
28. Sun Blushed Tomato, Black Olive and Oregano Muffins
29. Chicken Chili Mac-n-Cheese
30. California Sage and Olive Meatloaf
31. Butternut Squash, Olive and Cranberry Stuffing
