Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and we’ll talk about which things we made, which things we loved, and which things have changed us irreversibly as people. Last week, we ate a bunch of coconut.
Cooking with beer is fascinating because it can add something unexpected to otherwise uninspired recipes. The following — which include pub food, salads, breakfasts, an elaborate Momofuku-inspired cake and more — are all just a little more interesting with beer. Many use a specific style, but many others will work with almost anything in your fridge.
1. Cheddar, Beer and Mustard Pull-Apart Bread
2. Apple Bread
3. Dark Chocolate Stout and Banana Bread
4. Pumpkin Beer Bread
5. Sweet Potato Maple Vegan Beer Bread
6. Texas Breakfast Beer Bread
7. Farro Blood Orange Salad with Stout Balsamic Glaze
8. Beer Butter Mushrooms
9. Beer Been Stuffed Poblano Peppers
10. Brie Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble
11. Vegan Beer Chill
12. Whole Grain Beer Mustard
13. Beer-Battered Zucchini Fries
14. Beer-Steamed Shrimp
15. Slow Cooker Tacos al Pastor
16. Beer-Battered Fish and Chips with Spicy Remoulade
17. Porter Ginger Glazed Salmon
18. Slow Cooker Honey Chipotle Stout Enchiladas
19. IPA Carne Asada Tacos
20. Beer-Braised Bratwurst and Caramelized Sauerkraut
21. Brussels Sprout and Chorizo Beer Hash
22. Bacon Jam
23. Spiced Stout Waffles
24. Salted Beer Caramel-Topped Blondies
25. Gingerbread Beer Bundt Cake with Chocolate Glaze
26. Beer Chocolate Truffles
27. IPA Lemon Bars
28. Momofuku-Inspired Chocolate Stout, Pretzel, and Marshmallow Cake
