Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and we’ll talk about which things we made, which things we loved, and which things have changed us irreversibly as people.
‘Tis the season for having a mostly drunk bottle of leftover champagne or sparkling wine in the fridge. First of all, you can totally still drink it. Second, you can also make it into so many things. There are sweet options like donuts and waffles and champagne cake, but there are also loads of savory ones, like clams and cream sauces and risotto. Use it straight from the bottle, as in the following recipes, or turn it into vinegar and live all your dreams. Also, unless you were drinking some weird flavored bullshit, consider using it in any recipe that might call for white wine. BAM.
1. Meyer Lemon Champagne Preserves
2. Champagne Bread
3. Mimosa Donuts
4. Champagne Waffles
5. Strawberry and Champagne Pancakes
6. Grilled Oysters with Champagne Mignonette
7. Clams in Prosecco
8. Champagne & Mushroom Risotto
9. Tagliatelle with Shrimp and Champagne Butter Sauce
10. Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce
11. One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil
12. Champagne Turkey Meatballs
13. Chicken with Champagne and 40 Cloves of Garlic
14. Pink Champagne Pork Chops
15. Champagne-Poached Salmon with Champagne Cream Sauce
16. Champagne Cake Pops
17. Pink Champagne Cupcakes
18. Cherry Vanilla Champagne Cake
19. Flourless Chocolate Cake with Orange Blossom Water and Strawberry Champagne Sauce
20. Strawberry Balsamic Gratin with Champagne Sabayon
21. Champagne Rhubarb Jelly Shots
22. Champagne Sorbet With Red Currant Syrup
23. Champagne and Flower Popsicles
24. Champagne and Peach Sorbet
