Late autumn is a strange time for my CSA box. Some weeks we don’t even get one, because the temperature is too low, but when I do it’s full of so many root-based hearty vegetables I never know what to do! But the thing is, winter veggies are amazing! You can eat them sweet, you can eat them savory, for breakfast, lunch or dinner, and because they’re so durable, you can slow-cook them all day or quickly roast them and you’ll have a meal to remember. In response to the wealth of winter veggies in my CSA box, I’ve ended up making a lot of potato soup, but maybe you, like myself, can only eat potato soup so many times in one month and you’re looking for something else to do? The winter CSA box may feel overwhelming, but instead, why not think of it as overflowing with delicious opportunities? Here are 22 recipes to help you take best advantage of the wealth of veggies right at your fingertips. This one goes out to all my vegetarian and vegan cuties.
Sweet Potato Gnocchi with maple Cinnamon Sage Brown Butter
Pumpkin Overnight Oats
Hearty Winter Vegetable Soup
Winter Squash and Carrot Puree
Roasted Vegetable and Farro Salad
Mushroom and Kale Tamales
Vegetable Scrap Vegetable Broth
Winter Veggie Gratin
Warm Winter Vegetable Salad
Rustic Winter Vegetable Tarte Provençale
Root Veggie Ribollita
Slow Cooker Winter Vegetable Soup With Split Red Lentils
Parmesan-Roasted Cauliflower
Smoky Butternut Squash Soup
Wild Mushroom Quinotto
Nutty Sweet Potato Soup
Maple-Balsamic Roasted Vegetables
Roasted Winter Vegetables
Winter Squash Gnocchi with Brown Butter and Sage
Roasted Carrot, Hazelnut and Radicchio Salad With Honey and Orange
Baked Acorn Squash with Chestnuts, Apples, and Leeks
Sweet Potato Waffles
